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Gin Fizz

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Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Club soda
  • Ice
  • Lemon twist, for garnish

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Gin Fizz

Created by: Howcan Team

Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Club soda
  • Ice
  • Lemon twist, for garnish

Instructions

  • In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 egg white.
  • Fill the shaker with ice and shake vigorously for about 15 seconds to emulsify the egg white.
  • Strain the mixture into a chilled highball glass filled with ice.
  • Top off the glass with club soda, gently stirring to combine.
  • Garnish with a lemon twist and serve immediately.
Beverage
American

The Gin Fizz is a classic cocktail that has been enjoyed for over a century. It originated in the United States, with its exact origins being a subject of debate among cocktail historians. Some attribute its creation to Henry C. Ramos, a bartender in New Orleans, who first mixed up this refreshing concoction in the 1880s. Others claim it was invented in New York City. This fizzy, citrusy drink typically consists of gin, lemon juice, sugar, and carbonated water. The key to a perfect Gin Fizz lies in achieving the ideal frothy texture, often achieved through vigorous shaking or the addition of egg white. Today, the best versions of this cocktail can be found in classic cocktail bars and speakeasies across the United States, particularly in New Orleans and New York City. The balance of flavors and the frothy texture are crucial elements to get right when making a Gin Fizz. For a unique twist, some bartenders also add a splash of orange flower water to enhance the drink's aromatic profile.

5 min

|

1

|

150 calories

Instructions

  • In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 egg white.
  • Fill the shaker with ice and shake vigorously for about 15 seconds to emulsify the egg white.
  • Strain the mixture into a chilled highball glass filled with ice.
  • Top off the glass with club soda, gently stirring to combine.
  • Garnish with a lemon twist and serve immediately.
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