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Garlic Shrimp Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and minced garlic. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining butter over medium heat. Stir in the heavy cream and bring to a simmer. Reduce heat to low and add the grated Parmesan cheese, salt, and black pepper. Stir constantly until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Add the cooked shrimp and minced parsley. Toss gently to combine.
- Serve the garlic shrimp fettuccine Alfredo hot, garnished with additional Parmesan cheese and parsley if desired.
Garlic Shrimp Fettuccine Alfredo is a classic Italian-American dish that combines succulent shrimp, al dente fettuccine, and a creamy Alfredo sauce infused with the bold flavor of garlic. This dish has its roots in Italian cuisine, but it gained popularity in the United States, particularly in Italian-American communities. The rich and indulgent flavors of the creamy Alfredo sauce perfectly complement the tender shrimp and savory garlic, creating a dish that is both comforting and elegant. One renowned version of this dish can be found at the iconic Italian restaurants in New York City, where talented chefs have perfected the art of creating a velvety Alfredo sauce and expertly cooking the shrimp to perfection. The key to a stellar Garlic Shrimp Fettuccine Alfredo lies in using high-quality ingredients, such as fresh shrimp, authentic Parmigiano-Reggiano cheese, and top-notch fettuccine. The dish is best enjoyed with a sprinkle of freshly chopped parsley and a generous grating of Parmesan cheese on top. For those looking to put a unique spin on this classic dish, consider adding a splash of white wine or a hint of lemon zest to the Alfredo sauce for a refreshing twist. Additionally, some chefs opt to incorporate a touch of heat by adding red pepper flakes or a pinch of cayenne, elevating the flavor profile of the dish. When preparing Garlic Shrimp Fettuccine Alfredo at home, it's essential to pay close attention to the cooking of the shrimp, ensuring they are tender and juicy, not overcooked and rubbery. The garlic should be sautéed to golden perfection, infusing the dish with its aromatic essence. Lastly, the Alfredo sauce should be carefully emulsified, resulting in a luxuriously smooth and creamy texture that coats the fettuccine beautifully. Whether enjoyed at a fine Italian restaurant or prepared with love in a home kitchen, Garlic Shrimp Fettuccine Alfredo continues to be a beloved dish that showcases the timeless allure of Italian cuisine.
30 min
4
550 calories
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