Your rating
Not rated yet!
Modify
Garlic Rosemary Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, halved
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together 6 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the garlic and rosemary mixture all over the chicken, including under the skin and inside the cavity.
- Place the lemon halves inside the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Place the chicken on a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Let the chicken rest for 10 minutes before carving.
- Serve and enjoy!
Garlic Rosemary Roasted Chicken is a classic dish that has been enjoyed for centuries. The combination of garlic and rosemary infuses the chicken with a rich, aromatic flavor that is hard to resist. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and garlic is a staple. Renowned chefs like Julia Child and Ina Garten have popularized this recipe, making it a favorite in American households. The key to a perfect Garlic Rosemary Roasted Chicken lies in using high-quality, fresh ingredients and allowing the chicken to marinate for maximum flavor. For the best version of this dish, head to traditional Italian or French restaurants known for their expertise in roasting chicken. The essential elements to get right are the quality of the chicken, the freshness of the garlic and rosemary, and the cooking time to ensure a juicy and flavorful result. For a twist, consider spatchcocking the chicken for a quicker and more even roast.
105 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories