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Garlic Parmesan Roasted Chicken with Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup grated parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs russet potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup grated parmesan cheese, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper. Rub the garlic parmesan mixture all over the chicken, ensuring it's evenly coated.
- Roast the chicken in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- While the chicken is roasting, place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Mash the potatoes using a potato masher or fork. Add 1/2 cup of milk and 4 tablespoons of butter. Season with salt and pepper to taste. Continue mashing until smooth and creamy.
- Serve the roasted garlic parmesan chicken with the creamy mashed potatoes. Enjoy!
Garlic Parmesan Roasted Chicken with Mashed Potatoes is a classic comfort food dish that has been enjoyed for generations. This dish features tender, juicy chicken marinated in a flavorful blend of garlic, Parmesan cheese, and herbs, then roasted to perfection. The accompanying creamy mashed potatoes provide the perfect balance to the savory chicken, creating a satisfying and delicious meal. This dish has its roots in Italian and American cuisine, with influences from traditional European roasting techniques. Renowned chefs and home cooks alike have put their own spin on this timeless recipe, adding their unique flair to the dish. For the best version of this dish, look for a restaurant that uses high-quality, organic chicken and locally sourced ingredients for the mashed potatoes. The key to getting this dish right lies in the marination of the chicken and the creamy texture of the mashed potatoes. Some alternative methods for making this dish include using a slow cooker for the chicken or adding roasted garlic to the mashed potatoes for an extra depth of flavor.
80 min
4
550 calories
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