Garlic Parmesan Roasted Brussels Sprouts

Created by: Howcan Team

Side Dish

Garlic Parmesan Roasted Brussels Sprouts have become a beloved side dish, gaining popularity for their crispy texture and savory flavor. This dish originated in Italy, where chefs in the Emilia-Romagna region first combined fresh Brussels sprouts with garlic, Parmesan cheese, and olive oil before roasting them to perfection. The dish quickly spread to the United States, where it became a staple in many restaurants and home kitchens. The key to making the best Garlic Parmesan Roasted Brussels Sprouts lies in using fresh, high-quality ingredients and achieving the perfect balance of garlic and Parmesan flavors. Today, this dish can be found on the menus of top Italian restaurants and is a favorite at family gatherings and holiday feasts. For a twist, some chefs add a sprinkle of crispy bacon or a drizzle of balsamic glaze to elevate the flavors even further. Whether served as a side dish or a healthy snack, Garlic Parmesan Roasted Brussels Sprouts continue to delight food enthusiasts around the world.