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  4. Garlic Parmesan Roasted Broccoli With Bacon Bits
Garlic Parmesan Roasted Broccoli with Bacon Bits

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Ingredients

  • 1 lb broccoli florets
  • 4 slices of bacon, cooked and crumbled
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

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Garlic Parmesan Roasted Broccoli with Bacon Bits

Created by: Howcan Team

Ingredients

  • 1 lb broccoli florets
  • 4 slices of bacon, cooked and crumbled
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 2 tbsp of olive oil, 3 cloves of minced garlic, and salt and pepper to taste.
  • Spread the seasoned broccoli on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy around the edges.
  • Remove the roasted broccoli from the oven and transfer to a serving dish.
  • Sprinkle 1/2 cup of grated parmesan cheese and 4 slices of cooked and crumbled bacon over the roasted broccoli.
  • Toss gently to combine and allow the residual heat to melt the cheese.
  • Serve immediately and enjoy!
Side Dish
American

The history of Garlic Parmesan Roasted Broccoli with added bacon bits is a delightful fusion of flavors that has evolved over time. This dish combines the classic roasted broccoli with the savory goodness of bacon and the rich, nutty taste of Parmesan cheese. The addition of bacon bits brings a smoky, salty element that elevates the dish to a whole new level. This mouthwatering creation has become a popular side dish in many restaurants and homes, loved for its irresistible combination of textures and flavors. Chefs across the globe have put their own spin on this dish, adding their unique flair to the recipe. The best version of this dish can be found in upscale restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in achieving the perfect balance of crispy broccoli, savory bacon bits, and the creamy richness of Parmesan cheese. For a famous alternative method, some chefs opt to pan-fry the bacon until crispy before tossing it with the roasted broccoli and finishing with a generous sprinkle of Parmesan. This method infuses the dish with an extra layer of smoky flavor and a satisfying crunch. Whether enjoyed as a side dish or a standalone snack, Garlic Parmesan Roasted Broccoli with added bacon bits is a delightful culinary creation that continues to captivate taste buds around the world.

30 min

|

4 servings

|

180 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 2 tbsp of olive oil, 3 cloves of minced garlic, and salt and pepper to taste.
  • Spread the seasoned broccoli on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy around the edges.
  • Remove the roasted broccoli from the oven and transfer to a serving dish.
  • Sprinkle 1/2 cup of grated parmesan cheese and 4 slices of cooked and crumbled bacon over the roasted broccoli.
  • Toss gently to combine and allow the residual heat to melt the cheese.
  • Serve immediately and enjoy!
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