LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Garlic Parmesan Roasted Broccoli With Bacon Bits
Garlic Parmesan Roasted Broccoli with Bacon Bits

Your rating

Not rated yet!

Ingredients

  • 1 lb broccoli florets
  • 4 slices of bacon, cooked and crumbled
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Modify

Garlic Parmesan Roasted Broccoli with Bacon Bits

Created by: Howcan Team

Ingredients

  • 1 lb broccoli florets
  • 4 slices of bacon, cooked and crumbled
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 2 tbsp of olive oil, 3 cloves of minced garlic, and salt and pepper to taste.
  • Spread the seasoned broccoli on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy around the edges.
  • Remove the roasted broccoli from the oven and transfer to a serving dish.
  • Sprinkle 1/2 cup of grated parmesan cheese and 4 slices of cooked and crumbled bacon over the roasted broccoli.
  • Toss gently to combine and allow the residual heat to melt the cheese.
  • Serve immediately and enjoy!
Side Dish
American

The history of Garlic Parmesan Roasted Broccoli with added bacon bits is a delightful fusion of flavors that has evolved over time. This dish combines the classic roasted broccoli with the savory goodness of bacon and the rich, nutty taste of Parmesan cheese. The addition of bacon bits brings a smoky, salty element that elevates the dish to a whole new level. This mouthwatering creation has become a popular side dish in many restaurants and homes, loved for its irresistible combination of textures and flavors. Chefs across the globe have put their own spin on this dish, adding their unique flair to the recipe. The best version of this dish can be found in upscale restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in achieving the perfect balance of crispy broccoli, savory bacon bits, and the creamy richness of Parmesan cheese. For a famous alternative method, some chefs opt to pan-fry the bacon until crispy before tossing it with the roasted broccoli and finishing with a generous sprinkle of Parmesan. This method infuses the dish with an extra layer of smoky flavor and a satisfying crunch. Whether enjoyed as a side dish or a standalone snack, Garlic Parmesan Roasted Broccoli with added bacon bits is a delightful culinary creation that continues to captivate taste buds around the world.

30 min

|

4 servings

|

180 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 2 tbsp of olive oil, 3 cloves of minced garlic, and salt and pepper to taste.
  • Spread the seasoned broccoli on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy around the edges.
  • Remove the roasted broccoli from the oven and transfer to a serving dish.
  • Sprinkle 1/2 cup of grated parmesan cheese and 4 slices of cooked and crumbled bacon over the roasted broccoli.
  • Toss gently to combine and allow the residual heat to melt the cheese.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Kung Pao Chickpeas

Kung Pao Chickpeas

A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.

30 min

|

4

|

320 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Pisto Manchego with Chorizo

Pisto Manchego with Chorizo

A traditional Spanish vegetable stew with added chorizo for extra flavor.

45 min

|

4

|

320 calories