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Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender, about 5 minutes. Remove from heat and set aside.
- Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the thickest part, being careful not to cut all the way through.
- Stuff each chicken breast with the cooked mushrooms and Swiss cheese, then season with salt and pepper.
- In a shallow dish, combine the grated Parmesan cheese and breadcrumbs. Coat each stuffed chicken breast with the mixture, pressing gently to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle the remaining olive oil over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar over medium heat. Simmer for 5-7 minutes, or until the vinegar has reduced and thickened slightly.
- Once the chicken is done, remove from the oven and let it rest for a few minutes. Drizzle the balsamic glaze over the chicken breasts and garnish with fresh parsley before serving.
- Enjoy your Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Balsamic Glaze!
The Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with a balsamic glaze is a delectable dish that combines the rich flavors of garlic, parmesan, mushrooms, and Swiss cheese, all encased in tender, juicy chicken breast and finished with a tangy balsamic glaze. This dish has its roots in Italian and French culinary traditions, where the use of garlic, parmesan, and balsamic glaze is prominent. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this dish, elevating it to gourmet status. For the best version of this dish, visit upscale Italian or French restaurants known for their expertise in creating exquisite poultry dishes. The key to getting this dish right lies in the perfect balance of flavors and textures, with the balsamic glaze adding a delightful contrast to the savory chicken and cheese filling. Whether it's a special occasion or a cozy dinner at home, this dish is sure to impress with its indulgent flavors and elegant presentation.
50 min
4
380 calories
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