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Garlic Herb Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

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Garlic Herb Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  • In a small bowl, mix together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove from the grill and let the chicken rest for 5 minutes before serving. Enjoy!
Main Course
American

Garlic Herb Grilled Chicken is a classic dish that has been enjoyed for centuries. The origins of this flavorful dish can be traced back to the Mediterranean region, where the use of garlic and fresh herbs in cooking is a time-honored tradition. Renowned chefs such as Julia Child and Jamie Oliver have popularized this dish, showcasing its simplicity and delicious flavors. The key to a perfect Garlic Herb Grilled Chicken lies in the quality of the ingredients, particularly the fresh herbs and the marination process. Today, the best versions of this dish can be found in family-owned Italian and Mediterranean restaurants, where the recipe is often passed down through generations. The succulent chicken, infused with the aromatic blend of garlic and herbs, is a true delight for the taste buds. Whether served with a side of roasted vegetables or a fresh salad, this dish never fails to impress.

25 min

|

4

|

300 calories

Instructions

  • In a small bowl, mix together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove from the grill and let the chicken rest for 5 minutes before serving. Enjoy!
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