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Garlic Butter Shrimp with Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 10-12 minutes, or until tender but still crisp.
- While the asparagus is roasting, heat the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and paprika, then season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp is pink and opaque.
- Pour the garlic butter over the cooked shrimp, then sprinkle with chopped parsley. Toss to coat the shrimp evenly.
- Serve the garlic butter shrimp with roasted asparagus, garnished with lemon slices. Enjoy!
Garlic Butter Shrimp with Roasted Asparagus is a delectable dish that combines succulent shrimp with tender asparagus, all coated in a rich and flavorful garlic butter sauce. This dish has its roots in classic French and Italian cuisine, where the use of garlic and butter is a staple in many recipes. The dish has gained popularity in coastal regions, where fresh seafood is abundant. Chefs like Julia Child and Lidia Bastianich have popularized this dish with their own unique twists. Today, the best versions of this dish can be found in seafood restaurants along the Mediterranean coast, where the shrimp and asparagus are sourced locally for the freshest flavors. The key to this dish is getting the garlic butter sauce just right, as it infuses the shrimp and asparagus with a heavenly aroma and taste. For a twist, some chefs also add a splash of white wine or a sprinkle of Parmesan cheese to elevate the flavors. Whether enjoyed at a fine dining establishment or homemade with love, Garlic Butter Shrimp with Roasted Asparagus is a dish that never fails to impress.
30 min
4
320 calories
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