Your rating
Not rated yet!
Modify
Garlic Butter Shrimp and Asparagus Pasta with Lemon Zest
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 cloves of garlic, minced
- 4 tbsp of unsalted butter
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 lemon, zested
- Salt and pepper to taste
- 2 tbsp of chopped fresh parsley
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Add the asparagus to the skillet and sauté for 3-4 minutes until tender-crisp.
- Pour in the chicken broth and lemon zest, then bring to a simmer. Allow the liquid to reduce slightly.
- Add the cooked pasta and shrimp to the skillet. Toss everything together until well combined and heated through.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
- Divide the garlic butter shrimp and asparagus pasta into serving plates and enjoy!
The history of Garlic Butter Shrimp and Asparagus Pasta with added Lemon Zest is a delightful fusion of flavors and culinary traditions. This dish combines the succulent taste of shrimp with the earthy freshness of asparagus, all brought together by the rich, aromatic notes of garlic butter and the zesty kick of lemon zest. Originating from the coastal regions of Italy, this dish reflects the marriage of seafood and pasta in Italian cuisine. Renowned chefs like Lidia Bastianich have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be savored in authentic Italian trattorias, where the freshness of the ingredients is paramount. The key to perfecting this dish lies in achieving the ideal balance of flavors, with the lemon zest adding a refreshing citrusy note that elevates the entire dish. For a unique twist, some chefs also incorporate white wine into the garlic butter sauce, adding a subtle complexity to the flavor profile. Whether enjoyed in a rustic Italian village or a bustling urban eatery, this dish is a celebration of the vibrant, sun-kissed flavors of the Mediterranean.
30 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories