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Garlic Butter Shrimp and Asparagus Pasta with Lemon Zest
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 cloves of garlic, minced
- 4 tbsp of unsalted butter
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 lemon, zested
- Salt and pepper to taste
- 2 tbsp of chopped fresh parsley
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Add the asparagus to the skillet and sauté for 3-4 minutes until tender-crisp.
- Pour in the chicken broth and lemon zest, then bring to a simmer. Allow the liquid to reduce slightly.
- Add the cooked pasta and shrimp to the skillet. Toss everything together until well combined and heated through.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
- Divide the garlic butter shrimp and asparagus pasta into serving plates and enjoy!
The history of Garlic Butter Shrimp and Asparagus Pasta with added Lemon Zest is a delightful fusion of flavors and culinary traditions. This dish combines the succulent taste of shrimp with the earthy freshness of asparagus, all brought together by the rich, aromatic notes of garlic butter and the zesty kick of lemon zest. Originating from the coastal regions of Italy, this dish reflects the marriage of seafood and pasta in Italian cuisine. Renowned chefs like Lidia Bastianich have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be savored in authentic Italian trattorias, where the freshness of the ingredients is paramount. The key to perfecting this dish lies in achieving the ideal balance of flavors, with the lemon zest adding a refreshing citrusy note that elevates the entire dish. For a unique twist, some chefs also incorporate white wine into the garlic butter sauce, adding a subtle complexity to the flavor profile. Whether enjoyed in a rustic Italian village or a bustling urban eatery, this dish is a celebration of the vibrant, sun-kissed flavors of the Mediterranean.
30 min
4
450 calories
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