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Garlic Butter Chicken and Broccoli
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups broccoli florets
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the unsalted butter, dried oregano, salt, and black pepper to the skillet. Stir until the butter is melted and the ingredients are well combined.
- Return the cooked chicken to the skillet and spoon the garlic butter sauce over the chicken. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
- In a separate pot, steam the broccoli florets until tender, about 5-7 minutes.
- Serve the garlic butter chicken alongside the steamed broccoli, and sprinkle with grated Parmesan cheese before serving.
Garlic Butter Chicken and Broccoli is a classic dish that has its roots in Italian and French cuisine. The dish is a delightful combination of tender chicken, crisp broccoli, and a rich, flavorful garlic butter sauce. It's a dish that has been enjoyed for generations and has become a staple in many households and restaurants around the world. The origins of this dish can be traced back to the rustic kitchens of Italy, where simple, hearty meals were created using fresh, local ingredients. Over time, the dish made its way to France, where it was refined and elevated to a new level of sophistication. Today, Garlic Butter Chicken and Broccoli can be found on the menus of many Italian and French restaurants, as well as in homes where it is a beloved family favorite. Chefs often put their own spin on the dish, adding their unique flair and creativity to the classic recipe. The key to a perfect Garlic Butter Chicken and Broccoli lies in the quality of the ingredients and the careful balance of flavors. The chicken should be tender and juicy, the broccoli crisp and vibrant, and the garlic butter sauce rich and aromatic. When prepared with skill and attention to detail, this dish is a true culinary delight. For those looking to experience the best version of this dish, seeking out a reputable Italian or French restaurant with a talented chef is highly recommended. Alternatively, adventurous home cooks can experiment with different variations of the recipe, such as adding a splash of white wine or a sprinkle of Parmesan cheese for an extra layer of flavor. In conclusion, Garlic Butter Chicken and Broccoli is a timeless dish that continues to captivate food lovers with its irresistible combination of flavors and textures. Whether enjoyed in a cozy trattoria in Italy or a charming bistro in France, this dish is a testament to the enduring appeal of classic, comforting cuisine.
40 min
4
350 calories
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