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Citrus Garlic and Herb Roasted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup fresh orange juice, 1/4 cup fresh lemon juice, 3 cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the salmon fillets in a shallow dish and pour the citrus marinade over them. Make sure the fillets are evenly coated. Cover the dish and refrigerate for at least 30 minutes to marinate.
- Preheat the oven to 400°F (200°C).
- Remove the marinated salmon fillets from the refrigerator and let them come to room temperature while the oven is preheating.
- Place the salmon fillets on a baking sheet lined with parchment paper. Pour any remaining marinade over the fillets.
- Roast the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh herbs and citrus slices if desired, and enjoy!
The history of Garlic and Herb Roasted Salmon with a citrus marinade can be traced back to the Mediterranean region, where the combination of fresh herbs, garlic, and citrus flavors has been a staple in culinary traditions for centuries. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists and techniques. The vibrant flavors of the citrus marinade complement the rich, buttery texture of the salmon, creating a harmonious balance of taste. Today, this dish can be savored in top seafood restaurants across coastal regions, with the Pacific Northwest known for serving some of the best versions. The key to perfecting this dish lies in the quality of the salmon and the freshness of the citrus used in the marinade. Whether it's grilled, roasted, or pan-seared, the citrus-infused garlic and herb marinade elevates the salmon to a whole new level of culinary delight.
30 min
4
300 calories
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