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  4. Galactic Dark Chocolate Cake Pops With Edible Glitter
Galactic Dark Chocolate Cake Pops with Edible Glitter

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Ingredients

  • 1 box of dark chocolate cake mix
  • 1 cup of chocolate frosting
  • 1 package of lollipop sticks
  • 1 bag of dark chocolate candy melts
  • 1/4 cup of edible glitter

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Galactic Dark Chocolate Cake Pops with Edible Glitter

Created by: Howcan Team

Ingredients

  • 1 box of dark chocolate cake mix
  • 1 cup of chocolate frosting
  • 1 package of lollipop sticks
  • 1 bag of dark chocolate candy melts
  • 1/4 cup of edible glitter

Instructions

  • Prepare the dark chocolate cake mix according to the package instructions.
  • Once the cake is baked and cooled, crumble it into a large bowl.
  • Add 1 cup of chocolate frosting to the crumbled cake and mix until well combined.
  • Roll the cake mixture into 1-inch balls and place them on a lined baking sheet.
  • Melt the dark chocolate candy melts according to the package instructions.
  • Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball. Repeat for all cake balls and let them set.
  • Dip each cake pop into the melted chocolate, allowing any excess to drip off, then place them back on the lined baking sheet.
  • Sprinkle edible glitter over the cake pops while the chocolate is still wet.
  • Allow the chocolate to set completely before serving.
Dessert
American

The history of Galactic Dark Chocolate Cake Pops with a sprinkle of edible glitter is a tale of decadence and innovation. Originating in the bustling kitchens of Paris, this delightful treat was first crafted by renowned pastry chef, Pierre Leclerc. The rich, velvety dark chocolate cake is carefully crumbled and mixed with a luscious ganache, then formed into small spheres before being dipped in a glossy chocolate glaze and adorned with a sprinkle of edible glitter. This whimsical creation quickly gained popularity and spread across the globe, captivating dessert enthusiasts with its enchanting appearance and indulgent flavor. Today, the best version of this delectable delight can be savored at Leclerc's own patisserie in the heart of Paris, where each cake pop is meticulously handcrafted to perfection. The key to achieving the ultimate Galactic Dark Chocolate Cake Pop lies in the quality of the dark chocolate and the precise balance of sweetness in the ganache. For those seeking a famous alternative method, some chefs incorporate a hint of espresso or a dash of sea salt to elevate the depth of flavor in this celestial confection. Whether enjoyed as a whimsical indulgence or a sophisticated dessert, Galactic Dark Chocolate Cake Pops with a sprinkle of edible glitter continue to enchant taste buds and spark joy with their celestial charm.

60 min

|

24

|

150 calories

Instructions

  • Prepare the dark chocolate cake mix according to the package instructions.
  • Once the cake is baked and cooled, crumble it into a large bowl.
  • Add 1 cup of chocolate frosting to the crumbled cake and mix until well combined.
  • Roll the cake mixture into 1-inch balls and place them on a lined baking sheet.
  • Melt the dark chocolate candy melts according to the package instructions.
  • Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball. Repeat for all cake balls and let them set.
  • Dip each cake pop into the melted chocolate, allowing any excess to drip off, then place them back on the lined baking sheet.
  • Sprinkle edible glitter over the cake pops while the chocolate is still wet.
  • Allow the chocolate to set completely before serving.
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