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Galactic Dark Chocolate Cake Pops

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Ingredients

  • 1 box of chocolate cake mix
  • 1 cup of chocolate frosting
  • 24 ounces of dark chocolate melting wafers
  • 24 lollipop sticks
  • Assorted galaxy-themed sprinkles

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Galactic Dark Chocolate Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1 cup of chocolate frosting
  • 24 ounces of dark chocolate melting wafers
  • 24 lollipop sticks
  • Assorted galaxy-themed sprinkles

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1 cup of chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the dark chocolate melting wafers according to the package instructions in a microwave-safe bowl.
  • Dip the tip of each lollipop stick into the melted chocolate and insert it into each cake ball. This will help the cake balls stay on the sticks.
  • Carefully dip each cake pop into the melted dark chocolate, allowing any excess to drip off. Place the cake pops back on the lined baking sheet.
  • While the chocolate is still wet, sprinkle the cake pops with the assorted galaxy-themed sprinkles to create a cosmic effect.
  • Allow the chocolate coating to set before serving. You can speed up the process by placing the cake pops in the refrigerator for 15-20 minutes.
  • Enjoy these out-of-this-world Galactic Dark Chocolate Cake Pops!
Dessert
American

Galactic Cake Pops dipped in dark chocolate have a rich history dating back to the 18th century when French chefs first experimented with combining cake and chocolate. This delectable treat gained popularity in the 20th century, especially in the United States, where it became a staple at birthday parties and special events. Today, renowned pastry chefs in Paris, New York, and Tokyo have put their own spin on this classic dessert, infusing it with flavors from around the world. The best version of this dish can be found in artisanal bakeries that use high-quality dark chocolate and freshly baked cake to achieve the perfect balance of sweetness and richness. The key to making these cake pops unforgettable lies in the quality of the chocolate and the moistness of the cake. Whether enjoyed as a midday indulgence or a delightful party favor, these galactic cake pops dipped in dark chocolate are a heavenly delight for any sweet tooth.

60 min

|

24

|

150 calories

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1 cup of chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the dark chocolate melting wafers according to the package instructions in a microwave-safe bowl.
  • Dip the tip of each lollipop stick into the melted chocolate and insert it into each cake ball. This will help the cake balls stay on the sticks.
  • Carefully dip each cake pop into the melted dark chocolate, allowing any excess to drip off. Place the cake pops back on the lined baking sheet.
  • While the chocolate is still wet, sprinkle the cake pops with the assorted galaxy-themed sprinkles to create a cosmic effect.
  • Allow the chocolate coating to set before serving. You can speed up the process by placing the cake pops in the refrigerator for 15-20 minutes.
  • Enjoy these out-of-this-world Galactic Dark Chocolate Cake Pops!
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