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Galactic Brownie with Salted Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Sprinkle 1/2 cup of semisweet chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake. Allow the brownies to cool completely in the pan on a wire rack.
- In a small saucepan, heat 1/2 cup of heavy cream and 1/4 cup of unsalted butter over medium heat until the butter is melted and the mixture is simmering. Stir in 1 cup of brown sugar and 1/2 teaspoon of sea salt. Cook, stirring constantly, for 2-3 minutes until the sugar is dissolved and the mixture is smooth and slightly thickened.
- Remove the caramel from the heat and let it cool for 5 minutes. Drizzle the warm salted caramel over the cooled brownies. Allow the caramel to set before cutting the brownies into squares. Enjoy!
The Galactic Brownie with Salted Caramel Drizzle is a decadent dessert that has captured the hearts of sweet-toothed foodies across the galaxy. Originating in the bustling kitchens of New York City, this indulgent treat combines the rich, fudgy goodness of a classic brownie with the irresistible allure of salted caramel. Renowned pastry chef, Sarah Jenkins, is credited with creating this celestial confection, infusing it with her innovative flair and passion for flavor. Today, the best version of this dish can be savored at the iconic Sweet Galaxy Bakery in Manhattan, where the brownie's moist, chocolatey base and the perfect balance of sweet and salty in the caramel drizzle are meticulously crafted to perfection. For those looking to recreate this cosmic delight at home, sourcing high-quality chocolate and using flaky sea salt in the caramel are essential for achieving that otherworldly taste. Whether enjoyed in the Big Apple or homemade with love, the Galactic Brownie with Salted Caramel Drizzle is a celestial delight that is sure to send taste buds into orbit.
50 min
12
320 calories
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