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  4. Galactic Brownie With Marshmallows And Chocolate Sauce
Galactic Brownie with Marshmallows and Chocolate Sauce

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Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate sauce

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Galactic Brownie with Marshmallows and Chocolate Sauce

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate sauce

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 tablespoon of vanilla extract until well combined.
  • Gently fold in 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt until just combined. Be careful not to overmix.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Remove the brownies from the oven and sprinkle 1 cup of mini marshmallows evenly over the top. Return the pan to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and puffed.
  • Drizzle 1/2 cup of chocolate sauce over the marshmallows. Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving. Enjoy the galactic goodness!
Dessert
American

The Galactic Brownie, topped with marshmallows and chocolate sauce, is a decadent dessert that has captured the hearts of chocolate lovers across the galaxy. This indulgent treat has a rich history, with its origins traced back to a renowned pastry chef in the bustling culinary scene of New York City. The chef, known for his innovative twists on classic desserts, created the Galactic Brownie as a celestial delight that combines the fudgy goodness of a brownie with the gooey sweetness of marshmallows and the lusciousness of chocolate sauce. Today, the best version of this dish can be savored at upscale dessert parlors in cosmopolitan cities, where skilled pastry chefs meticulously craft each element to perfection. The key to achieving the ultimate Galactic Brownie lies in the quality of the chocolate used and the precise balance of textures, ensuring a heavenly experience with every bite. For those seeking an alternative method, some aficionados swear by adding a hint of espresso to the brownie batter for an extra dimension of flavor. Whether enjoyed in a chic urban eatery or recreated at home with a personal touch, the Galactic Brownie continues to reign as a celestial delight that ignites the senses with its irresistible allure.

40 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 tablespoon of vanilla extract until well combined.
  • Gently fold in 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt until just combined. Be careful not to overmix.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Remove the brownies from the oven and sprinkle 1 cup of mini marshmallows evenly over the top. Return the pan to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and puffed.
  • Drizzle 1/2 cup of chocolate sauce over the marshmallows. Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving. Enjoy the galactic goodness!
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