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Strawberry Funnel Cake with Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 1 1/4 cups of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- Vegetable oil, for frying
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped cream
Instructions
- In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 2 eggs, and 1 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat 2 inches of vegetable oil in a large, deep skillet to 375°F.
- Pour the batter into a funnel or squeeze bottle, and drizzle the batter into the hot oil in a circular motion, crossing over itself to create a lattice pattern.
- Fry for about 2 minutes on each side, or until golden brown. Remove from the oil and drain on paper towels.
- Repeat with the remaining batter.
- Top the funnel cakes with sliced fresh strawberries and a dollop of whipped cream before serving.
- Enjoy your delicious strawberry funnel cake with whipped cream!
Funnel cake, a beloved American fair treat, has a rich history dating back to the 1800s. This crispy, golden dessert is believed to have originated from the Pennsylvania Dutch. Traditionally, it's made by pouring batter through a funnel into hot oil, resulting in a lacy, fried confection. The addition of fresh strawberries and billowy whipped cream elevates this classic, adding a burst of fruity sweetness and creamy indulgence. Many chefs and restaurants across the United States have put their own spin on this dish, with variations in toppings and presentation. For the best version of this dish, head to state fairs or local carnivals, where vendors expertly craft funnel cakes with a generous heap of strawberries and cream. The key to a perfect funnel cake lies in achieving the ideal crispy texture while maintaining a light, airy interior. For those looking to recreate this delectable dessert at home, mastering the batter consistency and frying technique is crucial. Alternatively, some innovative cooks have experimented with baking or grilling funnel cakes for a unique twist. Whether enjoyed at a bustling fairground or homemade in the kitchen, funnel cake with fresh strawberries and whipped cream is a delightful indulgence that captures the essence of summertime festivities.
25 min
4 servings
380 calories
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