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Funeral Sandwiches
Created by: Howcan Team
Ingredients
- 24 Hawaiian sweet rolls
- 1 pound deli ham, thinly sliced
- 1/2 pound Swiss cheese, thinly sliced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Slice the entire pack of Hawaiian sweet rolls in half, keeping them connected as one large sheet.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the deli ham and Swiss cheese evenly over the bottom half of the rolls.
- Place the top half of the rolls over the ham and cheese to close the sandwiches.
- In a small bowl, mix together 1/2 cup melted butter, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon poppy seeds, and 1 tablespoon dried minced onion.
- Pour the butter mixture over the tops of the sandwiches, allowing it to soak in and around the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
- Allow to cool for a few minutes, then use a sharp knife to separate the sandwiches before serving. Enjoy!
The history of funeral sandwiches dates back to the American South, where they became a staple at post-funeral gatherings. These comforting sandwiches are typically made with Hawaiian rolls, layered with ham, Swiss cheese, and a savory buttery sauce, then baked to perfection. The dish gained popularity due to its convenience and ability to feed a crowd. Today, renowned chefs and restaurants across the South, such as The Pioneer Woman and Paula Deen, have put their own spin on this classic recipe. The key to perfect funeral sandwiches lies in the rich, flavorful buttery sauce and the quality of the ham and cheese. For a twist, some recipes call for adding poppy seeds or mustard for extra flavor. Whether served at a funeral or any gathering, these sandwiches are a beloved comfort food.
35 min
12
280 calories
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