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Fudgy Molten Chocolate Pudding Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of sugar, 1/4 cup of cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until well combined. Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix together the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture over the batter in the baking dish.
- Carefully pour the boiling water over the top of the batter. Do not stir.
- Bake in the preheated oven for 25 minutes, or until the cake is set and the edges pull away from the sides of the dish.
- Allow the cake to cool for 10 minutes before serving. The center will be molten and gooey. Enjoy!
The Fudgy Chocolate Pudding Cake with a molten chocolate center is a decadent dessert that has been delighting chocolate lovers for decades. This indulgent treat is believed to have originated in the United States, with its exact origins shrouded in mystery. However, it gained popularity in the 1980s when renowned chefs like Wolfgang Puck and Jean-Georges Vongerichten introduced their versions of the dessert in their upscale restaurants. Today, this luscious dessert can be found in many high-end restaurants and bakeries across the country. The key to a perfect Fudgy Chocolate Pudding Cake lies in achieving the ideal balance of a moist, fudgy exterior and a gooey, molten chocolate center. Using high-quality chocolate and precise baking times are crucial for achieving this delectable contrast in textures. Whether it's served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a chocolate lover's dream come true.
40 min
8
380 calories
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