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Fudgy Chocolate Pudding Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a medium bowl, sift together 1 cup of flour, 3/4 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- Stir in the 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract until well combined.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix 3/4 cup of packed brown sugar and 1/4 cup of unsweetened cocoa powder. Sprinkle this mixture over the batter in the baking dish.
- Pour the hot water over the entire mixture in the baking dish. Do not stir.
- Bake for 30 minutes in the preheated oven, until the cake is set and the pudding is bubbling.
- Allow to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Fudgy Chocolate Pudding Cake is a decadent dessert that has been enjoyed for generations. This rich and moist cake has a gooey, pudding-like layer at the bottom, making it a favorite among chocolate lovers. The origins of this dessert are a bit murky, but it gained popularity in the United States in the mid-20th century. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like espresso powder or a splash of rum to enhance the chocolate flavor. While there are many variations, the key to a perfect Fudgy Chocolate Pudding Cake lies in achieving the right balance of cake and pudding textures. Today, this indulgent treat can be found on the menus of classic American diners and upscale restaurants alike. For the best version of this dish, look for a recipe that uses high-quality cocoa powder and rich, dark chocolate. Alternatively, some bakers swear by adding a touch of instant coffee to intensify the chocolate flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Fudgy Chocolate Pudding Cake is a timeless dessert that continues to delight chocolate enthusiasts around the world.
45 min
8
380 calories
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