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Salted Caramel Swirl Fudgy Brownies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Drizzle the salted caramel sauce over the brownie batter. Use a knife to swirl the caramel into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy the fudgy brownies with a delicious salted caramel swirl!
The history of fudgy brownies with a salted caramel swirl can be traced back to the United States in the early 20th century. This decadent dessert is a modern twist on the classic brownie, incorporating the rich and indulgent flavor of salted caramel. Renowned chefs and bakers across the country have put their own spin on this beloved treat, with variations popping up in trendy bakeries and upscale restaurants in cities like New York, San Francisco, and Chicago. The key to achieving the perfect fudgy brownie with a salted caramel swirl lies in the balance of rich chocolate, gooey caramel, and a touch of sea salt. For those seeking the ultimate indulgence, some establishments offer a gluten-free or vegan version of this delectable dessert. Whether you're a home baker or a dessert aficionado, mastering the art of creating the perfect fudgy brownie with a salted caramel swirl is a surefire way to impress your guests and satisfy your sweet tooth.
50 min
12
280 calories
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