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Fruity Pebbles Cheesecake with Strawberry Compote
Created by: Howcan Team
Ingredients
- 2 cups of Fruity Pebbles cereal
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Mix in the sour cream and flour until just combined. Pour the filling over the crust.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake. Allow to cool completely, then refrigerate for at least 4 hours or overnight.
- In a saucepan, combine the sliced strawberries, 1/4 cup of sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10-15 minutes. Remove from heat and let it cool.
- Once the cheesecake is chilled and set, spread the strawberry compote over the top. Slice and serve. Enjoy!
The Fruity Pebbles Cheesecake with a luscious strawberry compote is a whimsical twist on the classic dessert. This playful creation first gained popularity in the 2000s, when innovative pastry chefs began experimenting with unconventional ingredients. The vibrant colors and nostalgic flavor of Fruity Pebbles cereal add a delightful crunch to the creamy cheesecake, while the sweet-tart strawberry compote provides a perfect balance. This dessert has become a favorite in trendy dessert shops and brunch spots across the United States, particularly in cities like New York and Los Angeles. For the best version of this dish, look for a cheesecake with a velvety texture and a generous topping of Fruity Pebbles, complemented by a fresh, homemade strawberry compote. Whether you're a fan of classic cheesecake or a lover of playful, Instagram-worthy desserts, this Fruity Pebbles Cheesecake with strawberry compote is sure to delight your taste buds.
90 min
12
380 calories
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