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  4. Fruity Pebbles Cheesecake With Chocolate Drizzle
Fruity Pebbles Cheesecake with Chocolate Drizzle

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Ingredients

  • 2 cups of Fruity Pebbles cereal
  • 1/4 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/2 cup of semi-sweet chocolate chips
  • 2 tablespoons of heavy cream

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Fruity Pebbles Cheesecake with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 2 cups of Fruity Pebbles cereal
  • 1/4 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/2 cup of semi-sweet chocolate chips
  • 2 tablespoons of heavy cream

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until just combined. Pour the batter over the crust.
  • Bake for 55-60 minutes or until the center is almost set. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
  • In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Let it sit for 2 minutes, then stir until smooth. Drizzle the chocolate over the chilled cheesecake.
  • Slice and serve the Fruity Pebbles cheesecake with a chocolate drizzle. Enjoy!
Dessert
American

The Fruity Pebbles Cheesecake with a chocolate drizzle is a whimsical and indulgent dessert that has gained popularity in recent years. This playful twist on the classic cheesecake features a crunchy Fruity Pebbles cereal crust, creamy cheesecake filling infused with the fruity flavors of the cereal, and a decadent chocolate drizzle on top. This delightful creation is said to have originated in the United States, where innovative pastry chefs sought to elevate the traditional cheesecake with a fun and colorful twist. The dish has since become a favorite in trendy dessert shops and bakeries across the country. One renowned establishment known for its exceptional Fruity Pebbles Cheesecake with a chocolate drizzle is located in New York City, where a talented pastry chef meticulously crafts each dessert with precision and creativity. The vibrant colors of the Fruity Pebbles combined with the rich chocolate drizzle make for a visually stunning and Instagram-worthy treat. To achieve the perfect Fruity Pebbles Cheesecake with a chocolate drizzle, it is essential to balance the sweetness of the cereal with the richness of the cheesecake, while ensuring that the chocolate drizzle complements the fruity flavors without overpowering them. The key lies in using high-quality ingredients and paying attention to detail during the preparation process. For those looking to recreate this delightful dessert at home, there are various alternative methods for making the dish, such as incorporating Fruity Pebbles into the cheesecake batter for added crunch and flavor, or experimenting with different types of chocolate for the drizzle to customize the taste profile. Whether enjoyed at a bustling bakery in a vibrant city or lovingly prepared in a home kitchen, the Fruity Pebbles Cheesecake with a chocolate drizzle is a delightful confection that brings joy to all who indulge in its playful flavors and textures.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until just combined. Pour the batter over the crust.
  • Bake for 55-60 minutes or until the center is almost set. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
  • In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Let it sit for 2 minutes, then stir until smooth. Drizzle the chocolate over the chilled cheesecake.
  • Slice and serve the Fruity Pebbles cheesecake with a chocolate drizzle. Enjoy!
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