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Fruity Pebbles Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of Fruity Pebbles cereal
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 cup of Fruity Pebbles cereal (for topping)
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix 1 1/2 cups of Fruity Pebbles cereal, graham cracker crumbs, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until just combined.
- Gently fold in 1 1/2 cups of Fruity Pebbles cereal. Pour the batter over the crust in the pan.
- Sprinkle the remaining 1/2 cup of Fruity Pebbles cereal on top of the batter.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving. Enjoy!
Fruity Pebbles Cheesecake is a whimsical and colorful dessert that has gained popularity in recent years. This playful twist on the classic cheesecake features a crunchy Fruity Pebbles cereal crust and a creamy, tangy cheesecake filling, topped with a vibrant layer of Fruity Pebbles cereal. The dish has become a favorite among dessert lovers for its fun and nostalgic appeal. Originating in the United States, Fruity Pebbles Cheesecake has been featured in trendy bakeries and dessert shops across the country. Chefs and home bakers alike have embraced the creative combination of the beloved Fruity Pebbles cereal with the rich and indulgent cheesecake, resulting in a dessert that is both visually stunning and delicious. One of the key elements in making a standout Fruity Pebbles Cheesecake is achieving the perfect balance of sweetness and creaminess in the cheesecake filling, while ensuring that the Fruity Pebbles crust maintains its crunchiness. Some variations of the recipe also incorporate Fruity Pebbles into the cheesecake batter for an extra burst of fruity flavor. For those looking to experience the best version of this delightful dessert, renowned bakeries and dessert cafes in major cities like New York, Los Angeles, and Chicago are known for serving exceptional Fruity Pebbles Cheesecakes. Additionally, adventurous home bakers can experiment with alternative methods such as using Fruity Pebbles-infused whipped cream or incorporating the cereal into a decorative topping for added flair. Whether enjoyed as a whimsical treat for a special occasion or as a nostalgic indulgence, Fruity Pebbles Cheesecake continues to captivate dessert enthusiasts with its playful charm and delectable taste.
90 min
12
380 calories
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