Your rating
Not rated yet!
Modify
Fruity Pebble Cheesecake with Strawberry Swirl
Created by: Howcan Team
Ingredients
- 2 cups of fruity pebbles cereal
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 cup of strawberry puree
- Red food coloring (optional)
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse 2 cups of fruity pebbles until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix until combined. Beat in the eggs one at a time, then add the sour cream and flour. Mix until smooth.
- Pour 2/3 of the cream cheese mixture over the fruity pebble crust.
- In a small bowl, mix the strawberry puree with a few drops of red food coloring if desired. Spoon dollops of the strawberry mixture over the cream cheese layer. Use a knife to gently swirl the strawberry into the cream cheese mixture.
- Carefully pour the remaining cream cheese mixture over the strawberry swirl layer.
- Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight before serving.
- Slice and enjoy the colorful and delicious Fruity Pebble Cheesecake with Strawberry Swirl!
The Fruity Pebble Cheesecake with a strawberry swirl is a delightful twist on the classic dessert, combining the creamy richness of cheesecake with the fruity, vibrant flavors of Fruity Pebbles and a luscious strawberry swirl. This playful and colorful dessert has gained popularity in recent years, especially in trendy bakeries and dessert shops across the United States. Chefs have been experimenting with different variations, incorporating fresh strawberries and Fruity Pebbles into the cheesecake batter and creating a stunning marbled effect with the strawberry swirl. The best version of this dish can be found in artisanal bakeries in cities like New York, Los Angeles, and San Francisco, where pastry chefs take pride in their innovative and visually stunning creations. To make this dish at home, it's crucial to use high-quality cream cheese, fresh strawberries, and, of course, Fruity Pebbles to achieve the perfect balance of creaminess, fruitiness, and crunch. Whether enjoyed as a whimsical birthday treat or a fun dessert for a special occasion, the Fruity Pebble Cheesecake with a strawberry swirl is sure to delight both kids and adults alike.
90 min
12
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories