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Fruity Pebble Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of fruity pebbles
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 cup of heavy cream
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse 2 cups of fruity pebbles until finely ground. Add melted butter and pulse until combined.
- Press the fruity pebble mixture into the bottom of the prepared springform pan, creating an even crust. Place in the freezer to set while preparing the filling.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until fully combined.
- Pour the heavy cream into the cream cheese mixture and mix until smooth.
- Pour the filling over the prepared fruity pebble crust in the springform pan.
- Bake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set.
- Once set, carefully remove the cheesecake from the springform pan and transfer to a serving plate.
- Slice and serve the fruity pebble cheesecake, and enjoy!
Fruity pebble cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the colorful, fruity flavors of the popular cereal. This playful and vibrant dessert has gained popularity in recent years, especially in the United States. Chefs and home bakers alike have embraced this whimsical creation, incorporating the beloved cereal into the classic cheesecake recipe. One of the most famous versions of this dessert can be found at The Cheesecake Factory, known for its indulgent and diverse cheesecake offerings. However, many talented home bakers have put their own spin on the fruity pebble cheesecake, adding their personal touch to the recipe. The key to a successful fruity pebble cheesecake lies in the balance of flavors and textures. The creamy, tangy cheesecake filling provides a perfect contrast to the crunchy, fruity cereal crust. It's important to ensure that the cereal maintains its crispness, adding a delightful crunch to every bite. For those looking to try their hand at making this dessert, there are alternative methods to consider. Some recipes call for incorporating the cereal into the cheesecake batter itself, infusing the entire dessert with its playful flavors. Others opt for a more traditional crust, using the cereal to add a pop of color and crunch to the presentation. Whether enjoyed at a bustling restaurant or lovingly crafted at home, fruity pebble cheesecake is a delightful treat that brings joy to all who indulge in its whimsical charm.
90 min
12
380 calories
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