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Tropical Fruit Trifle
Created by: Howcan Team
Ingredients
- 1 pineapple, peeled, cored, and diced
- 2 mangoes, peeled and diced
- 2 kiwis, peeled and sliced
- 2 bananas, sliced
- 1 cup of strawberries, hulled and sliced
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of heavy cream
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 1 store-bought pound cake, cut into cubes
Instructions
- In a large trifle dish or glass bowl, layer half of the pound cake cubes at the bottom.
- Arrange half of the diced pineapple, mangoes, kiwis, bananas, and strawberries over the pound cake.
- In a mixing bowl, prepare the instant vanilla pudding mix by whisking it with 2 cups of milk until thickened. Pour half of the pudding over the fruit layer in the trifle dish.
- Repeat the layers with the remaining pound cake, fruits, and pudding.
- In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the top layer of the trifle.
- Garnish with additional fruit slices if desired.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
The history of Fruit Trifle dates back to 16th century England, where it was initially known as a "fool." This delightful dessert gained popularity in the 18th century and has since evolved into a beloved classic. The tropical twist on this traditional dish brings a burst of exotic flavors, combining juicy mangoes, tangy pineapples, and succulent papayas with layers of creamy custard, sponge cake, and whipped cream. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own spin on the tropical fruit trifle, infusing it with their unique flair. In the Caribbean, this dessert is a staple at family gatherings and celebrations, showcasing the region's vibrant and diverse fruit offerings. For the best version of this dish, sourcing ripe and flavorful tropical fruits is crucial. The balance of sweetness and acidity in the fruits elevates the trifle's overall taste. Additionally, using a light and airy sponge cake, velvety custard, and freshly whipped cream is essential for achieving the perfect texture and mouthfeel. An alternative method for making this dish involves incorporating coconut milk into the custard or adding a splash of rum for an extra Caribbean touch. Whether enjoyed in a quaint English tea room or at a lively Caribbean feast, the tropical fruit trifle is a delightful marriage of cultures and flavors that continues to captivate dessert enthusiasts worldwide.
30 min
8
320 calories
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