Your rating
Not rated yet!
Modify
Tropical Fruit Trifle
Created by: Howcan Team
Ingredients
- 1 pineapple, peeled, cored, and diced
- 2 mangoes, peeled and diced
- 2 kiwis, peeled and sliced
- 2 bananas, sliced
- 1 cup of strawberries, hulled and sliced
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of heavy cream
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 1 store-bought pound cake, cut into cubes
Instructions
- In a large trifle dish or glass bowl, layer half of the pound cake cubes at the bottom.
- Arrange half of the diced pineapple, mangoes, kiwis, bananas, and strawberries over the pound cake.
- In a mixing bowl, prepare the instant vanilla pudding mix by whisking it with 2 cups of milk until thickened. Pour half of the pudding over the fruit layer in the trifle dish.
- Repeat the layers with the remaining pound cake, fruits, and pudding.
- In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the top layer of the trifle.
- Garnish with additional fruit slices if desired.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
The history of Fruit Trifle dates back to 16th century England, where it was initially known as a "fool." This delightful dessert gained popularity in the 18th century and has since evolved into a beloved classic. The tropical twist on this traditional dish brings a burst of exotic flavors, combining juicy mangoes, tangy pineapples, and succulent papayas with layers of creamy custard, sponge cake, and whipped cream. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own spin on the tropical fruit trifle, infusing it with their unique flair. In the Caribbean, this dessert is a staple at family gatherings and celebrations, showcasing the region's vibrant and diverse fruit offerings. For the best version of this dish, sourcing ripe and flavorful tropical fruits is crucial. The balance of sweetness and acidity in the fruits elevates the trifle's overall taste. Additionally, using a light and airy sponge cake, velvety custard, and freshly whipped cream is essential for achieving the perfect texture and mouthfeel. An alternative method for making this dish involves incorporating coconut milk into the custard or adding a splash of rum for an extra Caribbean touch. Whether enjoyed in a quaint English tea room or at a lively Caribbean feast, the tropical fruit trifle is a delightful marriage of cultures and flavors that continues to captivate dessert enthusiasts worldwide.
30 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories