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Fruit Trifle
Created by: Howcan Team
Ingredients
- 1 store-bought pound cake, cut into cubes
- 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
- 1 can of peaches, drained and sliced
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a trifle dish or a large glass bowl, layer half of the pound cake cubes at the bottom.
- Add a layer of mixed berries on top of the pound cake.
- Arrange a layer of sliced peaches on top of the berries.
- In a separate bowl, prepare the vanilla pudding mix by whisking together 2 cups of cold milk. Let it set for 5 minutes until it thickens.
- Pour the thickened pudding over the fruit layers in the trifle dish, spreading it evenly.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the pudding layer in the trifle dish, covering the entire surface.
- Repeat the layers with the remaining pound cake cubes, mixed berries, and sliced peaches.
- Chill the fruit trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
- Serve the fruit trifle chilled and enjoy!
Fruit trifle is a classic English dessert dating back to the 18th century. It consists of layers of sponge cake or ladyfingers, custard, fruit, and whipped cream, often topped with a sprinkle of nuts or a cherry. The dish gained popularity in the Victorian era and has since become a staple at British gatherings and celebrations. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own modern twists on this traditional dessert, incorporating seasonal fruits and unique flavor combinations. Today, the best versions of fruit trifle can be found in quaint English tearooms and upscale restaurants across the UK. The key to a perfect fruit trifle lies in the balance of flavors and textures, with each layer complementing the next. While traditional recipes call for sherry-soaked sponge cake, there are also non-alcoholic variations for those who prefer to skip the spirits. Whether served in a large glass bowl for sharing or in individual servings, fruit trifle continues to be a beloved treat for all generations.
30 min
8
320 calories
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