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Homemade Frozen Yogurt
Created by: Howcan Team
Ingredients
- 3 cups of Greek yogurt
- 1/2 cup of honey
- 1 teaspoon of vanilla extract
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, mix together 3 cups of Greek yogurt, 1/2 cup of honey, and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 1 cup of mixed berries into the yogurt mixture.
- Pour the mixture into a shallow, freezer-safe container and spread it out evenly.
- Cover the container with a lid or plastic wrap and place it in the freezer for at least 4 hours, or until the yogurt is firm.
- Once the yogurt is frozen, scoop it into bowls and serve immediately. Enjoy!
Frozen yogurt, also known as froyo, rose to popularity in the 1980s as a healthier alternative to ice cream. It gained a cult following for its tangy flavor and creamy texture. Chefs and food enthusiasts began experimenting with different flavors and toppings, leading to a frozen yogurt craze. The dish became synonymous with health-conscious consumers and fitness enthusiasts due to its lower fat content and live cultures. Today, frozen yogurt shops can be found in every corner of the world, offering a variety of flavors and toppings. Some of the best frozen yogurt can be found in California, where innovative chefs continue to push the boundaries of flavor and texture. Whether it's a classic vanilla or a trendy acai bowl, the key to a perfect frozen yogurt lies in the balance of sweetness and tanginess, as well as the quality of the live cultures used.
250 min
4 servings
150 calories
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