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Frozen Chicken Pot Pie
Created by: Howcan Team
Ingredients
- 1 package of frozen pie crusts
- 2 cups of cooked chicken, diced
- 1 cup of frozen mixed vegetables
- 1/2 cup of onion, chopped
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
Instructions
- Preheat the oven to 375 degrees F.
- Remove the frozen pie crusts from the packaging and let them thaw at room temperature while preparing the filling.
- In a large skillet, sauté the chopped onion in a little bit of oil until it becomes translucent.
- Add the frozen mixed vegetables and cook for a few minutes until they are heated through.
- Stir in the cooked diced chicken.
- In a separate bowl, whisk together the flour, salt, and black pepper.
- Gradually stir in the chicken broth and milk until the mixture is smooth.
- Pour the broth mixture into the skillet with the chicken and vegetables, stirring constantly until the mixture thickens and comes to a boil.
- Remove the skillet from the heat and let the filling cool for a few minutes.
- Line a pie dish with one of the thawed pie crusts, then pour the cooled filling into the crust.
- Cover the filling with the second pie crust, sealing the edges and cutting a few slits in the top crust to allow steam to escape.
- Bake the pot pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving, then enjoy!
Frozen chicken pot pie has a rich history dating back to the early 20th century when it became a popular convenience food in the United States. The dish originated from the traditional British meat pie, but with a twist of American flavors. Chefs and home cooks alike have been perfecting the recipe, with variations in different regions across the country. Today, the best versions of this dish can be found in classic diners and family-owned restaurants, where the flaky crust and hearty filling are essential. While frozen versions are convenient, nothing beats a homemade chicken pot pie with fresh, quality ingredients.
60 min
4
450 calories
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