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Friends Cake with Fresh Berries
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake has cooled, arrange the fresh berries on top and dust with powdered sugar before serving.
Friends Cake, also known as "Torta degli Amici," is a classic Italian dessert with a rich history dating back to the 16th century. This delectable cake is traditionally made with layers of sponge cake, pastry cream, and fresh berries on top, creating a delightful combination of flavors and textures. Renowned chefs in Tuscany, such as Chef Massimo Bottura, have perfected this dessert, making it a staple in Italian cuisine. The best version of this dish can be found in authentic Italian bakeries, where the use of high-quality fresh berries is essential for achieving the perfect balance of sweetness and tartness. The key to making this dessert shine is using ripe, seasonal berries and a light, fluffy sponge cake to complement the creamy pastry filling. For a twist, some chefs incorporate a drizzle of balsamic reduction over the fresh berries, adding a unique depth of flavor to the dish. Whether enjoyed in a quaint Tuscan trattoria or homemade with love, Friends Cake with fresh berries on top is a delightful treat that captures the essence of Italian culinary tradition.
60 min
8
320 calories
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