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  4. Friends Cake With Extra Layers Of Frosting
Friends Cake with Extra Layers of Frosting

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Ingredients

  • 2 cups of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 3 eggs
  • 1 cup of whole milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • For the frosting:
  • 1 1/2 cups of unsalted butter, softened
  • 6 cups of powdered sugar
  • 1/4 cup of heavy cream
  • 2 teaspoons of vanilla extract
  • Food coloring (optional)

Modify

Friends Cake with Extra Layers of Frosting

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 3 eggs
  • 1 cup of whole milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • For the frosting:
  • 1 1/2 cups of unsalted butter, softened
  • 6 cups of powdered sugar
  • 1/4 cup of heavy cream
  • 2 teaspoons of vanilla extract
  • Food coloring (optional)

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
  • In a large bowl, cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in 1 tablespoon of baking powder and 1 teaspoon of vanilla extract.
  • Mix in the flour and milk alternately, beginning and ending with the flour. Stir just until blended.
  • Divide the batter evenly among the prepared pans. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
  • For the frosting, in a large bowl, cream 1 1/2 cups of softened butter until smooth. Gradually beat in the powdered sugar. Mix in the vanilla extract and enough heavy cream to achieve a spreading consistency.
  • If desired, add food coloring to the frosting to create different colors for each layer.
  • Once the cakes are completely cooled, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost, then add the third cake layer and frost the top and sides of the cake with the remaining frosting.
  • Decorate the cake as desired and enjoy with friends!
Dessert
American

Friends Cake, also known as Friendship Cake, is a beloved dessert with a rich history dating back to the 19th century. This delectable treat is a symbol of camaraderie and togetherness, making it a popular choice for celebrations and gatherings. Originating in the southern United States, this cake has become a staple in many households and bakeries across the country. The recipe for Friends Cake typically includes layers of moist, flavorful cake, sandwiched between generous amounts of creamy frosting. The key to a perfect Friends Cake lies in the quality of the ingredients and the skillful execution of the frosting layers. Chefs and bakers take great pride in creating this indulgent dessert, often adding their own unique twists to the classic recipe. In recent years, Friends Cake has gained popularity in the culinary world, with renowned chefs and bakeries putting their own spin on this timeless treat. Whether it's a traditional southern bakery or a trendy urban cafe, there are countless places to savor a slice of Friends Cake. For those looking to recreate this iconic dessert at home, it's essential to pay attention to the frosting. The layers of frosting should be lusciously smooth and perfectly complement the cake's flavor. Experimenting with different frosting flavors, such as classic vanilla or indulgent chocolate, can add an exciting twist to the traditional recipe. Ultimately, Friends Cake is a celebration of friendship and indulgence, making it a must-try for anyone with a sweet tooth. Whether enjoyed at a quaint bakery or lovingly baked at home, this cake is sure to bring joy and delight to all who partake in its deliciousness.

55 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
  • In a large bowl, cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in 1 tablespoon of baking powder and 1 teaspoon of vanilla extract.
  • Mix in the flour and milk alternately, beginning and ending with the flour. Stir just until blended.
  • Divide the batter evenly among the prepared pans. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
  • For the frosting, in a large bowl, cream 1 1/2 cups of softened butter until smooth. Gradually beat in the powdered sugar. Mix in the vanilla extract and enough heavy cream to achieve a spreading consistency.
  • If desired, add food coloring to the frosting to create different colors for each layer.
  • Once the cakes are completely cooled, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost, then add the third cake layer and frost the top and sides of the cake with the remaining frosting.
  • Decorate the cake as desired and enjoy with friends!
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