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Fried Sweet Potatoes with Maple Syrup
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/4 inch rounds
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
Instructions
- In a shallow dish, mix 1/2 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
- Coat the sweet potato rounds in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the coated sweet potato rounds to the skillet in a single layer, working in batches if necessary to avoid overcrowding the pan.
- Fry the sweet potatoes for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fried sweet potatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Drizzle the fried sweet potatoes with 1/4 cup of maple syrup before serving.
- Enjoy the crispy and sweet fried sweet potatoes with maple syrup as a delicious side dish or snack.
Fried sweet potatoes with maple syrup is a beloved dish that combines the natural sweetness of sweet potatoes with the rich, indulgent flavor of maple syrup. This dish has its roots in Southern cuisine, where sweet potatoes are a staple ingredient. The sweet potatoes are sliced into thin rounds, fried to crispy perfection, and then drizzled with warm, gooey maple syrup. This delightful combination of flavors and textures has made it a popular side dish or dessert in many Southern restaurants. Chefs like Paula Deen and Emeril Lagasse have put their own spin on this classic dish, adding their unique flair to the recipe. Today, the best versions of this dish can be found in Southern restaurants that prioritize using fresh, high-quality sweet potatoes and pure maple syrup. The key to getting this dish right lies in achieving the perfect balance of crispy, caramelized sweet potatoes and the sweet, velvety maple syrup. While the traditional method involves frying the sweet potatoes, some chefs have also experimented with baking or roasting them for a healthier alternative. Whether enjoyed as a side dish or a sweet treat, fried sweet potatoes with maple syrup continue to be a cherished part of Southern culinary tradition.
30 min
4 servings
250 calories
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