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Fried Pork Chops with Mashed Sweet Potatoes and Gravy
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- 2 cups mashed sweet potatoes
- 4 tablespoons butter
- 1/4 cup milk
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
Instructions
- Season the pork chops with 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and paprika.
- In a shallow dish, mix together 1 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In another shallow dish, whisk together the eggs and 1/4 cup of milk.
- Dredge each pork chop in the flour mixture, then dip into the egg mixture, and coat again with the flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk until smooth. Gradually pour in the chicken broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- In a separate pot, heat the mashed sweet potatoes with 1/4 cup of milk over medium heat, stirring occasionally, until heated through.
- Serve the fried pork chops with the mashed sweet potatoes and drizzle with the gravy. Enjoy!
Fried pork chops with mashed sweet potatoes and gravy is a classic Southern dish that has been enjoyed for generations. The dish originated in the Southern United States, where it became a staple in home cooking and soul food restaurants. The crispy, juicy pork chops are seasoned to perfection and fried to golden brown, while the sweet potatoes are mashed with butter and brown sugar for a rich, creamy texture. The savory gravy ties it all together, adding a burst of flavor to every bite. This comforting meal is often associated with family gatherings and holiday feasts, and it continues to be a beloved favorite in Southern cuisine. For the best version of this dish, head to renowned soul food restaurants in the South, where talented chefs have perfected the art of frying pork chops and creating the most delectable mashed sweet potatoes and gravy. It's important to get the seasoning and frying of the pork chops just right to achieve that perfect crispy exterior and juicy interior. Alternatively, some chefs also opt for baking the pork chops for a healthier twist on this classic dish. Whether fried or baked, this timeless combination of flavors is sure to satisfy any comfort food craving.
50 min
4
550 calories
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