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Fried Oreos with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 12 Oreo cookies
- Vegetable oil for frying
- 4 scoops of vanilla ice cream
Instructions
- In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
- Add 1 egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until smooth.
- Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Dip each Oreo cookie into the batter, making sure it is fully coated, then carefully place it into the hot oil. Fry in batches for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
- Scoop a generous portion of vanilla ice cream onto a serving plate and place 3 fried Oreos on top. Serve immediately and enjoy!
Fried Oreos with Vanilla Ice Cream is a delectable dessert that has gained popularity in recent years. Originating from state fairs in the southern United States, this indulgent treat has become a favorite at carnivals and food festivals. The crispy, golden-brown battered Oreos paired with creamy vanilla ice cream create a delightful contrast of textures and flavors. Chefs and home cooks alike have put their own spin on this classic dish, adding unique touches such as flavored batters or artisanal ice creams. While it's a simple dish, the key to perfection lies in achieving the ideal balance of crispy exterior and warm, gooey interior. For the best version of this dish, head to state fairs in the southern US, where you can experience the authentic and original Fried Oreos with Vanilla Ice Cream.
25 min
4 servings
450 calories
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