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Fried Oreos with Vanilla Cream

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Ingredients

  • 12 Oreo cookies
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

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Fried Oreos with Vanilla Cream

Created by: Howcan Team

Ingredients

  • 12 Oreo cookies
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • In a bowl, mix 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract until smooth.
  • Heat oil in a deep pan to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • In a separate bowl, whip 1/2 cup of heavy cream with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Once the fried Oreos have cooled slightly, sandwich a dollop of the vanilla cream between two cookies.
  • Serve the fried Oreos with vanilla cream immediately and enjoy!
Dessert
American

Fried Oreos with Vanilla Cream is a beloved carnival treat that has gained popularity in recent years. Originating in the southern United States, this indulgent dessert consists of Oreo cookies dipped in a sweet batter, deep-fried to golden perfection, and served with a luscious vanilla cream for dipping. The dish has become a staple at state fairs and food festivals, where vendors compete to create the most decadent and delicious version. Chefs and home cooks alike have put their own spin on this classic, adding unique flavors and toppings to elevate the experience. Today, the best versions of this dish can be found at local fairs and specialty dessert shops across the country. For those looking to recreate this treat at home, achieving the perfect balance of crispy, golden batter and creamy vanilla filling is essential. Some alternative methods for making this dish include using different cookie varieties or experimenting with flavored creams to add a personal touch. Whether enjoyed at a bustling fairground or made from scratch in the comfort of your kitchen, Fried Oreos with Vanilla Cream are sure to satisfy any sweet tooth.

30 min

|

12

|

320 calories

Instructions

  • In a bowl, mix 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract until smooth.
  • Heat oil in a deep pan to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • In a separate bowl, whip 1/2 cup of heavy cream with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Once the fried Oreos have cooled slightly, sandwich a dollop of the vanilla cream between two cookies.
  • Serve the fried Oreos with vanilla cream immediately and enjoy!
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