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  4. Fried Oreos With Strawberry Ice Cream
Fried Oreos with Strawberry Ice Cream

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of strawberry ice cream

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Fried Oreos with Strawberry Ice Cream

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of strawberry ice cream

Instructions

  • In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
  • Add 1 egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until smooth.
  • Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the batter, ensuring it is fully coated, then carefully place it into the hot oil. Fry the Oreos in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of strawberry ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream and serve immediately. Enjoy the crispy, warm Oreos with the cool, creamy strawberry ice cream!
Dessert
American

Fried Oreos with Strawberry Ice Cream is a delectable dessert that originated in the southern United States. The dish gained popularity at state fairs and carnivals, where vendors would deep-fry Oreos to create a crispy, indulgent treat. The addition of strawberry ice cream adds a refreshing and fruity twist to the rich and decadent fried Oreos. Chefs and home cooks alike have put their own spin on this classic dessert, with some adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness. Today, this delightful dish can be found at various restaurants and food trucks across the country, especially in the southern states where it first gained fame. For the best version of this dish, look for a restaurant or food truck that uses high-quality Oreos and fresh, homemade strawberry ice cream. The key to getting this dish right lies in achieving the perfect balance of crispy, fried exterior and creamy, cold ice cream. Whether enjoyed at a fair or made at home, Fried Oreos with Strawberry Ice Cream is a delightful indulgence that is sure to satisfy any sweet tooth.

30 min

|

4 servings

|

450 calories

Instructions

  • In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
  • Add 1 egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until smooth.
  • Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the batter, ensuring it is fully coated, then carefully place it into the hot oil. Fry the Oreos in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of strawberry ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream and serve immediately. Enjoy the crispy, warm Oreos with the cool, creamy strawberry ice cream!
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