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Fried Oreos with Chocolate Drizzle

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Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • 2 cups vegetable oil for frying
  • 1/2 cup chocolate chips

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Fried Oreos with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • 2 cups vegetable oil for frying
  • 1/2 cup chocolate chips

Instructions

  • In a mixing bowl, combine 1 cup pancake mix, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Mix until smooth.
  • Heat 2 cups of vegetable oil in a deep skillet over medium heat until it reaches 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • In a microwave-safe bowl, melt 1/2 cup of chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the fried Oreos.
  • Serve the fried Oreos with chocolate drizzle warm and enjoy!
Dessert
American

Fried Oreos with a chocolate drizzle have become a popular indulgent treat at fairs, festivals, and restaurants across the United States. This delectable dessert originated in the southern region of the US, where it quickly gained a cult following. The dish consists of Oreo cookies dipped in a sweet batter, deep-fried to golden perfection, and then drizzled with rich, velvety chocolate. Chefs and food enthusiasts have put their own spin on this classic, adding unique touches to the recipe. Today, the best versions of this dish can be found at state fairs and specialty dessert shops, where the crispy exterior and warm, gooey interior are a must-try. For those looking to recreate this treat at home, getting the batter just right and achieving the perfect frying temperature are crucial for success. Alternatively, some chefs have experimented with air frying as a healthier alternative to traditional deep frying. Whether enjoyed at a local fair or made at home, fried Oreos with a chocolate drizzle are a delightful, nostalgic indulgence that continues to captivate dessert lovers everywhere.

30 min

|

12

|

320 calories

Instructions

  • In a mixing bowl, combine 1 cup pancake mix, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Mix until smooth.
  • Heat 2 cups of vegetable oil in a deep skillet over medium heat until it reaches 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • In a microwave-safe bowl, melt 1/2 cup of chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the fried Oreos.
  • Serve the fried Oreos with chocolate drizzle warm and enjoy!
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