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Fried Oreos with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 12 Oreo cookies
- Vegetable oil for frying
- 4 scoops of vanilla ice cream
Instructions
- In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
- Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
- Scoop a generous portion of vanilla ice cream onto each serving plate.
- Arrange the fried Oreos around the ice cream scoop and serve immediately.
Fried Oreos served with a scoop of vanilla ice cream is a delectable treat that has gained popularity in recent years. This indulgent dessert originated in the southern United States, where it quickly became a fair and carnival favorite. The crispy, golden-brown battered Oreos paired with the creamy, cold vanilla ice cream create a delightful contrast of textures and flavors. Chefs and home cooks alike have put their own spin on this classic dish, adding unique touches such as flavored batters or homemade ice cream. For the best version of this dish, head to state fairs or local festivals, where vendors expertly prepare and serve this irresistible combination.
25 min
4 servings
380 calories
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