LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Fried Oreos With Vanilla Ice Cream
Fried Oreos with Vanilla Ice Cream

Your rating

Not rated yet!

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of vanilla ice cream

Modify

Fried Oreos with Vanilla Ice Cream

Created by: Howcan Team

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of vanilla ice cream

Instructions

  • In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of vanilla ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream scoop and serve immediately.
Dessert
American

Fried Oreos served with a scoop of vanilla ice cream is a delectable treat that has gained popularity in recent years. This indulgent dessert originated in the southern United States, where it quickly became a fair and carnival favorite. The crispy, golden-brown battered Oreos paired with the creamy, cold vanilla ice cream create a delightful contrast of textures and flavors. Chefs and home cooks alike have put their own spin on this classic dish, adding unique touches such as flavored batters or homemade ice cream. For the best version of this dish, head to state fairs or local festivals, where vendors expertly prepare and serve this irresistible combination.

25 min

|

4 servings

|

380 calories

Instructions

  • In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of vanilla ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream scoop and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories