LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Fried Oreos With Vanilla Ice Cream
Fried Oreos with Vanilla Ice Cream

Your rating

Not rated yet!

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of vanilla ice cream

Modify

Fried Oreos with Vanilla Ice Cream

Created by: Howcan Team

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 4 scoops of vanilla ice cream

Instructions

  • In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of vanilla ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream scoop and serve immediately.
Dessert
American

Fried Oreos served with a scoop of vanilla ice cream is a delectable treat that has gained popularity in recent years. This indulgent dessert originated in the southern United States, where it quickly became a fair and carnival favorite. The crispy, golden-brown battered Oreos paired with the creamy, cold vanilla ice cream create a delightful contrast of textures and flavors. Chefs and home cooks alike have put their own spin on this classic dish, adding unique touches such as flavored batters or homemade ice cream. For the best version of this dish, head to state fairs or local festivals, where vendors expertly prepare and serve this irresistible combination.

25 min

|

4 servings

|

380 calories

Instructions

  • In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of vanilla ice cream onto each serving plate.
  • Arrange the fried Oreos around the ice cream scoop and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables

Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables

This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.

40 min

|

4

|

320 calories

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.

25 min

|

24 cookies

|

150 per cook calories