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Southern Fried Catfish with Hushpuppies and Coleslaw
Created by: Howcan Team
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 egg
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a shallow dish, mix 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper.
- Dip the catfish fillets in buttermilk, then dredge them in the cornmeal mixture, coating evenly. Set aside.
- In a large skillet, heat vegetable oil to 350°F (175°C) over medium-high heat.
- Fry the catfish fillets for 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine 1 cup of yellow cornmeal, 1/2 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/2 cup of buttermilk, finely chopped onion, and finely chopped green bell pepper until well combined.
- In a separate bowl, beat the egg and then fold it into the cornmeal mixture.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.
- In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well to coat the coleslaw evenly.
- Serve the fried catfish with hushpuppies and coleslaw. Enjoy!
Fried catfish with hushpuppies and coleslaw is a beloved Southern dish with a rich history. Originating in the American South, this dish has been a staple for generations, with its roots in the African-American culinary tradition. The crispy, golden-brown catfish is often seasoned with a blend of spices and cornmeal before being fried to perfection. Hushpuppies, a classic Southern side, are deep-fried cornmeal balls, while the creamy coleslaw provides a refreshing contrast to the rich flavors of the catfish and hushpuppies. Today, this dish can be found in many Southern restaurants, with notable renditions in Mississippi, Louisiana, and Alabama. The key to a perfect fried catfish dish lies in the freshness of the fish, the right blend of spices, and achieving the ideal crispy texture. For a unique twist, some chefs incorporate Cajun or Creole seasonings, adding a spicy kick to the dish. Whether enjoyed at a local diner or a renowned Southern eatery, fried catfish with hushpuppies and coleslaw is a true taste of the South.
50 min
4 servings
650 calories
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