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Homemade French Fries
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
- 2 quarts of vegetable oil for frying
- 1 tablespoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Instructions
- In a large bowl, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- In a large, deep pot, heat the vegetable oil to 325 degrees F (165 degrees C).
- Carefully add the dried potatoes to the hot oil and fry for 5-7 minutes, or until they are soft but not yet browned. Remove from the oil and drain on paper towels.
- Increase the oil temperature to 375 degrees F (190 degrees C).
- Return the partially cooked fries to the hot oil and fry for an additional 2-3 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
- In a small bowl, mix together the salt, garlic powder, and paprika. Sprinkle the seasoning over the hot fries and toss to coat evenly.
- Serve the homemade french fries hot and enjoy!
French fries, also known as "frites" in France, have a rich history dating back to the late 17th century. It is believed that they were first introduced by Belgian villagers who fried small fish to replace their usual catch during the winter when the river froze. When the river froze, they turned to potatoes and fried them instead. The dish gained popularity in France when American soldiers stationed in Belgium during World War I were introduced to fries and began calling them "French fries." Today, the best version of this dish can be found in Belgium, where they are often served with mayonnaise or a variety of sauces. The key to perfect French fries lies in the choice of potato, the thickness of the cut, and the double-frying method to achieve a crispy exterior and a fluffy interior. Some famous alternative methods for making this dish include using duck fat for frying or seasoning the fries with truffle oil for a gourmet twist.
35 min
4 servings
320 calories
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