Your rating
Not rated yet!
Modify
Four Cheese Mac and Cheese with Bacon Bits
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens, stirring constantly.
- Stir in the salt, black pepper, cheddar cheese, mozzarella cheese, Gruyere cheese, and Parmesan cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Fold in the bacon bits.
- Pour the mac and cheese mixture into the prepared baking dish. Sprinkle additional bacon bits on top if desired.
- Bake for 20-25 minutes until bubbly and golden on top.
- Allow to cool for 5 minutes before serving. Enjoy!
Four Cheese Mac and Cheese with bacon bits is a decadent and indulgent twist on the classic comfort food. This dish has a rich history, with its origins dating back to the United States in the early 20th century. It gained popularity in the Southern region, where chefs and home cooks alike experimented with adding different types of cheese to the traditional mac and cheese recipe. The combination of four cheeses, typically cheddar, mozzarella, Gouda, and Parmesan, creates a creamy and flavorful base for the dish. The addition of crispy bacon bits adds a smoky and savory element that elevates the overall taste. One of the most famous renditions of this dish can be found in the heart of the South, where renowned chefs have perfected the art of blending the four cheeses with perfectly cooked bacon bits. The result is a dish that is both rich and satisfying, with a perfect balance of flavors. When making Four Cheese Mac and Cheese with bacon bits at home, it's essential to use high-quality cheeses and to cook the bacon until it's crispy to achieve the best results. Additionally, some alternative methods for making this dish include adding a touch of truffle oil for a luxurious twist or incorporating different types of smoked cheeses for a unique flavor profile. Today, this indulgent dish continues to be a beloved favorite at restaurants and homes across the country, offering a comforting and irresistible dining experience for cheese and bacon enthusiasts alike.
45 min
6
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Whole Wheat Chicken Alfredo
A healthier twist on the classic chicken alfredo using whole wheat pasta.
35 min
4
480 calories