Your rating
Not rated yet!
Modify
Four Cheese Broccoli Mac and Cheese
Created by: Howcan Team
Ingredients
- 12 oz elbow macaroni
- 2 cups broccoli florets
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the pot from the heat and stir in the cheddar, mozzarella, Gruyere, and Parmesan cheeses until melted and smooth. Season with salt, pepper, and paprika.
- Add the cooked macaroni and broccoli to the cheese sauce, stirring until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the breadcrumbs over the top.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Four Cheese Mac and Cheese with added broccoli can be traced back to the United States, where it has become a beloved comfort food dish. This creamy and indulgent dish combines the rich flavors of four different cheeses with the wholesome addition of broccoli, creating a perfect balance of flavors and textures. Chefs across the country have put their own unique spin on this classic dish, with variations appearing on menus in restaurants from coast to coast. The dish has become a staple in many American households, often making appearances at family gatherings, potlucks, and holiday celebrations. The best versions of this dish can be found in cozy, family-owned restaurants that take pride in using high-quality cheeses and fresh broccoli. The key to a successful Four Cheese Mac and Cheese with added broccoli lies in the selection of cheeses, with popular choices including cheddar, mozzarella, Gruyère, and Parmesan. The addition of broccoli not only adds a pop of color but also contributes a delightful crunch and a hint of earthy flavor. For those looking to recreate this dish at home, it's important to pay attention to the cheese sauce, ensuring it is velvety smooth and well-seasoned. Some alternative methods for making this dish include baking it in the oven for a crispy, golden-brown topping or incorporating different types of cheeses for a more complex flavor profile. Whether enjoyed as a side dish or a comforting main course, Four Cheese Mac and Cheese with added broccoli continues to hold a special place in the hearts of food lovers everywhere.
45 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories