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Florentine Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 1/2 cups sliced almonds
- 1/2 cup mixed dried fruit (such as cherries, apricots, and cranberries)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/2 cup of granulated sugar and 1/2 cup of heavy cream. Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in 1/4 cup of all-purpose flour, 1 1/2 cups of sliced almonds, 1/2 cup of mixed dried fruit, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, leaving space between each one as they will spread during baking.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the crispy and delicious Florentine cookies!
Florentine cookies, also known as Florentine biscuits, originated in the Italian city of Florence. These delicate, crispy treats are made with a mixture of nuts, honey, sugar, and cream, and are often flavored with orange zest or vanilla. The batter is spooned onto a baking sheet and baked until golden and lacy. The cookies are then often dipped in chocolate for an extra indulgent touch. Renowned Florentine pastry chefs, such as the legendary Giuliano Bugialli, have perfected the art of making these delectable cookies. Today, the best versions of Florentine cookies can be found in traditional Italian bakeries and patisseries in Florence and throughout Tuscany. The key to achieving the perfect Florentine cookie lies in achieving the ideal balance of nutty, caramelized flavor and delicate, crispy texture. For a twist on the classic recipe, some chefs incorporate different types of nuts or add a hint of citrus for a refreshing note. Whether enjoyed on their own or as a sophisticated accompaniment to coffee or dessert wine, Florentine cookies continue to enchant food lovers around the world with their irresistible blend of flavors and textures.
25 min
24 cookies
120 per cookie calories
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