Caramel Flat White

Created by: Howcan Team

Beverage

The history of the Flat White with a shot of caramel syrup is a modern twist on the classic coffee drink. Originating in Australia or New Zealand, the Flat White is a velvety smooth espresso-based drink with steamed milk and a thin layer of microfoam. The addition of a shot of caramel syrup adds a sweet and indulgent flavor to the rich coffee and creamy milk. This variation has gained popularity in cafes and coffee shops around the world, offering a delicious alternative to the traditional Flat White. For the best version of this drink, seek out cafes known for their expertly crafted espresso and high-quality caramel syrup. The key to getting it right is the balance of the espresso, milk, and caramel flavor, creating a harmonious and satisfying beverage.