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Fig and Prosciutto Pizza with Goat Cheese
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of fig jam
- 6 slices of prosciutto
- 1/2 cup of crumbled goat cheese
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of chopped fresh basil
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the fig jam evenly over the pizza dough, leaving a small border around the edges.
- Tear the prosciutto into smaller pieces and arrange them on top of the fig jam.
- Sprinkle the shredded mozzarella cheese over the prosciutto.
- Evenly distribute the crumbled goat cheese on top of the pizza.
- Drizzle the olive oil over the pizza and sprinkle with black pepper and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle the chopped fresh basil over the pizza before slicing and serving.
- Enjoy your delicious Fig and Prosciutto Pizza with a sprinkle of goat cheese!
The Fig and Prosciutto Pizza with a sprinkle of goat cheese is a delightful combination of sweet and savory flavors that has become a beloved classic in the world of gourmet pizza. This delectable dish has its roots in Italian cuisine, where the marriage of figs, prosciutto, and goat cheese has long been celebrated. Renowned chefs in Italy and beyond have elevated this pizza to new heights, infusing it with their own unique twists and techniques. The sweet, juicy figs complement the salty, savory prosciutto, while the creamy goat cheese adds a luxurious richness to each bite. Today, this pizza can be found in upscale pizzerias and Italian restaurants around the world, with each chef adding their own creative flair to the dish. For the best version of this pizza, seek out a restaurant that uses fresh, high-quality ingredients and takes care to balance the flavors perfectly. When making this pizza at home, it's crucial to use ripe, fresh figs, thinly sliced prosciutto, and a good quality goat cheese to achieve the ideal flavor profile. Whether enjoyed as an appetizer, a main course, or a gourmet snack, the Fig and Prosciutto Pizza with goat cheese is sure to tantalize the taste buds and leave a lasting impression.
30 min
4 servings
380 calories
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