Your rating
Not rated yet!
Modify
Feta and Spinach Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the chopped spinach, crumbled feta cheese, minced garlic, olive oil, dried oregano, salt, and black pepper.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, dividing it evenly among the 4 breasts.
- Secure the openings with toothpicks to hold the stuffing in place.
- Place the stuffed chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks before serving.
- Enjoy your delicious feta and spinach stuffed chicken breast!
Feta and Spinach Stuffed Chicken Breast is a classic Mediterranean dish that has been enjoyed for centuries. The combination of tender chicken breast, tangy feta cheese, and flavorful spinach creates a mouthwatering culinary experience. This dish has its roots in Greek and Mediterranean cuisine, where fresh ingredients and bold flavors are celebrated. In Greece, renowned chefs and home cooks alike have perfected the art of preparing Feta and Spinach Stuffed Chicken Breast, using traditional methods and locally sourced ingredients. The dish has also gained popularity in Mediterranean-inspired restaurants around the world, where chefs put their own unique spin on the recipe. The key to a delicious Feta and Spinach Stuffed Chicken Breast lies in the quality of the ingredients. Fresh, vibrant spinach and creamy, tangy feta cheese are essential for creating a filling that bursts with flavor. The chicken breast should be tender and juicy, providing the perfect canvas for the rich and savory stuffing. For those looking to experience the best version of this dish, seeking out a reputable Greek or Mediterranean restaurant is a great place to start. Alternatively, adventurous home cooks can experiment with alternative methods of preparing the dish, such as grilling or baking the chicken to add a smoky depth of flavor. Overall, Feta and Spinach Stuffed Chicken Breast is a timeless dish that continues to delight food enthusiasts with its irresistible combination of Mediterranean flavors and textures. Whether enjoyed in a traditional Greek taverna or prepared at home with a personal touch, this dish is sure to satisfy the most discerning palates.
40 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Grilled Lamb Chops with Mint Jelly
Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.
20 min
4
350 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories