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Festive Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Assorted food coloring
- Vanilla frosting
- Sprinkles or edible decorations
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of milk, until just combined.
- Divide the batter evenly into separate bowls and add a few drops of assorted food coloring to each bowl, stirring until desired colors are achieved.
- Spoon the colored batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with vanilla frosting and decorate with sprinkles or edible decorations.
- Serve and enjoy the festive cupcakes!
Festive cupcakes have a rich history dating back to the 19th century, when they were first created in Europe. These delightful treats gained popularity during festive occasions and celebrations, becoming a staple at holiday gatherings and special events. Renowned chefs and bakers across the globe have put their own unique spin on the classic cupcake recipe, incorporating seasonal flavors and decorative elements to capture the spirit of the occasion. From the bustling bakeries of Paris to the charming cafes of New York City, festive cupcakes have become a beloved indulgence for people of all ages. Today, the best versions of these delectable treats can be found in artisanal bakeries and specialty dessert shops, where skilled pastry chefs craft them with precision and creativity. Whether adorned with colorful sprinkles, creamy frosting, or festive toppers, the key to a perfect festive cupcake lies in the balance of flavors and the artful presentation. For those seeking a famous alternative method, the addition of seasonal fruits or spices can elevate the traditional recipe, adding a touch of sophistication to this beloved dessert.
40 min
12
180 calories
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