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Fairy Bread
Created by: Howcan Team
Ingredients
- 8 slices of white bread
- 1/2 cup of unsalted butter, softened
- 1/2 cup of rainbow sprinkles
Instructions
- Lay out the slices of white bread on a clean work surface.
- Spread an even layer of 1/2 cup of softened unsalted butter on each slice of bread.
- Sprinkle 1 tablespoon of rainbow sprinkles over the buttered bread, making sure to cover the entire surface.
- Using a sharp knife, carefully cut off the crusts from each slice of bread.
- Cut each slice of bread into 4 triangles or any desired shape.
- Serve immediately and enjoy the colorful and sweet fairy bread!
Fairy bread is a beloved Australian treat that has been enchanting taste buds for generations. This whimsical snack is a simple yet delightful creation, consisting of white bread spread with butter and adorned with a generous sprinkle of colorful nonpareils or "hundreds and thousands." The origins of fairy bread can be traced back to the 1920s, when it became a popular choice for children's parties and gatherings. Today, it remains a cherished part of Australian culinary culture, often evoking nostalgic memories of carefree childhood celebrations. While it may seem uncomplicated, the key to perfect fairy bread lies in the quality of the ingredients and the artful scattering of the sprinkles. For the ultimate fairy bread experience, visit local bakeries or cafes in Australia, where talented chefs may offer their own delightful twists on this classic treat. Whether enjoyed at a festive gathering or as a whimsical snack, fairy bread continues to sprinkle joy into the hearts of those who indulge in its simple magic.
10 min
8
150 calories
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