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Extra Spicy Jalapeno Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced onion
- 1/4 cup diced jalapenos
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup bread crumbs, 1/2 cup milk, 2 eggs, 1/2 cup diced onion, 1/4 cup diced jalapenos, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper.
- Mix the ingredients until well combined.
- Transfer the meat mixture to a greased loaf pan and press it down evenly.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160 degrees F.
- Sprinkle 1/2 cup shredded cheddar cheese on top of the meatloaf and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your extra spicy jalapeno meatloaf!
Extra Spicy Jalapeno Meatloaf is a fiery twist on the classic comfort food, infusing ground meat with the bold flavors of jalapeno peppers. This dish has its roots in the American South, where chefs sought to elevate traditional meatloaf with a kick of heat. The dish gained popularity in the 20th century as diners craved bolder, spicier flavors. Today, it's a staple in many Southern and Tex-Mex restaurants, where chefs compete to create the most flavorful and fiery version. The key to a perfect Extra Spicy Jalapeno Meatloaf lies in the balance of heat from the jalapenos and the savory richness of the meat, ensuring a mouthwatering experience for spice lovers. For the best version of this dish, head to renowned Southern eateries or Tex-Mex joints where chefs have perfected the art of crafting a tantalizingly spicy meatloaf. To make this dish at home, it's crucial to select the freshest jalapenos and use a blend of ground meats for depth of flavor. Some alternative methods for making this dish include adding a spicy glaze or topping the meatloaf with jalapeno slices for an extra kick.
80 min
8
380 calories
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